DK Sushi in Franklin's Table lauded for its ‘excellent omakase’
The meal features 13 courses at a price of $35, with an array of dishes including “delicate hamachi brightened with lemon and layered with cucumber and tempura crisp, flash-cured salmon loin rubbed with ginger, broiled freshwater eel atop a sushi rice hashbrown, and a piece of Wagyu beef tataki dotted with heart of palm salad maki and tender sea urchin,” according to Food and Wine.
















