Christina Domenico | So close you can almost taste it
Random selection is no friend of mine. I've been signing up for preceptorials since I was a freshman, and I have yet to be among the chosen few in the small, non-credit courses that get lauded as a major selling point for the University. My first disappointment came after I registered for a Harry Potter discussion in 2005, and I don't expect to land a spot in wine or cheese tasting this semester.






