Hillel, campus's only kosher-for-Passover dining option, increases prices during the holiday
"The ingredients required for Passover meals are substantially more expensive. Additional steps are also required for preparing the meals," Penn Director of Hospitality Services Pam Lampitt said in an email.











![“I was looking for the solution to all human problems,” Swami said. “And after four years of studying [at Yale], I realized there’s no material solution to human material problems, so I began to look on another level.” ](https://snworksceo.imgix.net/dpn/4a430a8f-4411-4664-9f3b-0822a7942313.sized-1000x1000.jpg?w=1500&ar=16%3A9&fit=crop&crop=faces&facepad=3&auto=format)







