Jan. 13, 2:10 p.m.
For Penn Dining, going green involves more than just removing trays.
The next green initiative: local food marketing interns.
This semester, Penn Dining is seeking students to continue the work of previous interns, with sustainability in mind.
The job involves a variety of tasks, ranging from promoting special events to updating the Penn Dining Web site.
These interns will also be involved with daily operations, earning 10 dollars an hour for 10 hours a week.
"We love to work with students," said director of Penn Dining Laurie Cousart. "It's always good to have members of the customer base you're marketing to working with you."
See Wednesday's Daily Pennsylvanian for more information.
