Penn wants employees to 'Maintain, Not Gain'
In the face of the typical year-end onslaught of high-fat foods and rich holiday meals, some Penn employees left family gatherings lacking something - extra weight. The "Maintain, Don't Gain" program, run by the Health Promotion and Wellness division of Human Resources' Quality of Worklife Department , challenged participants to keep their weight after New Year's within two to three pounds of their starting weight as measured on the day before Thanksgiving.





