Penn to up local food options
White Dog or Whole Foods? Local or organic? As students begin to rack their brains to find alternative food options, Penn Dining has responded, making a slow but concerted effort toward sustainable dining. Dining Services general manager John Cipollini attributed the recent student and staff interest in food quality to the diatribe against our eating culture found in The Omnivore's Dilemma, the Penn Reading Project book for the class of 2011.










