34th Street Magazine

Despite repeated racist remarks, Amy Wax is still teaching. Where does Penn draw the line between free speech and hate speech?

Get to know the ten randomly chosen seniors in Street's new Penn 10: Chance encounters with the senior class.

Our reviews emphasize the experience of dining out. We’ve profiled students and alumni who use food to jumpstart businesses and clubs. In this issue, food is the main character.

Street's annual Love Issue is back, bringing together user–generated essays and content from Street writers about love in all its forms — the complicated, messy, weird, funny, tiring, and soul-crushing.

It's that time of year again: Street's annual Best of Penn issue is here. You voted on your favorite food, drinks, shops, occasions, and communities and the results are in. Here are the winners of this year's 26 Best of Penn categories, plus Street staff's favorites for some oppositional fun.

Very aptly named The Toast.

To celebrate, we've put together reflections from alumni and a crash course on Street history—enjoy! Follow 34th Street's paper trail from 1968 to the present

Foodies rejoice! Dining Guide is back, and just in time for restaurant week. This semester, we’re branching out and exploring the full realm of food journalism, from restaurant reviews to personal essays. Everything is food related, but you might just be surprised by what you find inside … 

For our Philadelphia, Curated issue, we spotlighted our favorite Philadelphia haunts that we wanted to share with our readers. From music venues and art galleries to comedy clubs and playhouses, we wanted to show you the best of what the city has to offer.

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