Editorial | A ban worth keeping
On Feb. 9, it seemed like the debate would be over. That's when City Council took the logical step of banning trans-fat-based frying oils in restaurants, with a full ban of trans fats to go into effect on Sept. 8, 2008. A number of groups lauded the decision, pointing to a similar ban in New York City and arguing that the health benefits it would provide for area restaurants would greatly outweigh any downsides.


