Wasted cafe food prompts donation program
At 8:50 p.m. at Au Bon Pain in Huntsman Hall on March 5, the cafe's last customers watched workers empty full baskets of leftover bagels, croissants, muffins and pastries into the trash. The waste at the cafe two weeks ago was hardly a one-time event. Nursing sophomore Emily Wallhauser said she was "astounded" when she observed the routine for the first time last semester.







