| 2 | Percent of eggs from "cage free" farms that Burger King plans to use in its restaurants. Source: The New York Times |
The Daily Pennsylvanian is an independent, student-run newspaper. Please consider making a donation to support the coverage that shapes the University. Your generosity ensures a future of strong journalism at Penn.
DonateMore Like This
Penn must do more than just appeal
By
Andy Mei
·
33 minutes ago
What does opportunity cost?
By
Dew Udagedara
·
April 1, 2026
Our athletes deserve better from their fans
By
Peter Kennedy
·
April 1, 2026
What a surprise: You want to transfer to Wharton
By
Charlotte Pulica
·
March 30, 2026
