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The University Square Farmer’s Market at 36th and Walnut streets, a staple of Penn’s campus life since 2004, is up and running in time for the warmer months.
The Pennsylvania Liquor Control Board announced last month that they will be running a pilot program to sell hard liquor to some of the current wine kiosks across the state.
Organized and operated by students through the Kelly Writers House, a new online journal called The Blacktop is creating fresh possibilities for young writers all over Philadelphia.
Multiple groups have brought farms to areas of Philadelphia to provide widespread access to fresh food, including a recently established farm by Marathon Restaurants.
A panel of professors and activists raised awareness Tuesday about the dire situation of the homeless in Philadelphia, especially those living with HIV/AIDS.
Citing widespread concerns of reckless behavior, the Philadelphia City Council voted on Monday to pass an ordinance that would outlaw all BYOB restaurants in Philadelphia.
This spring, Penn faculty and staff members will help 300 trees find new homes in Philadelphia, helping advance Mayor Michael Nutter’s goal to plant 300,000 new trees in the city by 2015.
Students and faculty from the School of Social Policy and Practice and social work schools in the area crowded 30th Street Station Thursday morning as part of the first ever “Shout Out for Social Work.”
According to the 2010 Census report released this month, the Latino population is the state's fastest-growing minority, rising 45.5 percent in Philadelphia since 2000.
Manakeesh — named after the flatbread Lebanese sandwich — has taken residents with its foreign creations, which center on 19 vegetarian and halal meat manakeesh varieties.