34th Street Magazine's "Toast" is a semi-weekly newsletter with the latest on Penn's campus culture and arts scene. Delivered Monday-Wednesday-Friday.
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Columnist Franklin Li believes that introducing competition to Penn’s food market is one of the only solutions to improve Penn Dining, but this would be impossible.
Columnist Beatriz Báez discusses the importance of language to culture and the need for international students to preserve this within a foreign setting such as Penn.
Columnist Mritika Senthil argues in defense of Penn’s new AI major, describing how private universities can reconcile their legacies of being “out of touch” while shaping the future.
Columnist Akiva Berkowitz questions the wisdom of releasing a standalone artificial intelligence major and asks whether it can truly justify its existence.
Columnist Caroline Magdolen investigates academic honesty on campus, detailing the experiences of students that have been accused of academic integrity violations and potential policy changes that Penn can implement.