Penn Environmental Group releases sustainability cookbook for students
The Penn Environmental Group released an online guide to home cooking, featuring a collection of recipes and tips on how to be more sustainable.
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The Penn Environmental Group released an online guide to home cooking, featuring a collection of recipes and tips on how to be more sustainable.
A Penn professor published a study that attempts to improve how researchers analyze misinformation in the media.
Perelman School of Medicine professor César de la Fuente's rapid, at-home COVID-19 test has been submitted for Food and Drug Administration approval.
A recent spike in COVID-19 cases following fraternity parties has led Duke University to issue a stay-in-place order for all undergraduate students.
Penn graduate Annie Allman aims to to help Reading Terminal Market survive the pandemic after stepping into the role of general manager.
After spending two years working for companies like Teach for America and McKinsey and Company, students from the inaugural cohort of the Wharton MBA deferred admission program have returned to Penn.
Penn Labs unveiled a new online platform called Hub@Penn to help students find and connect with the various academic, cultural, and health resources the University offers.
As the United States prepares to begin the distribution of a COVID-19 vaccine, Penn hosted a panel of medical experts to discuss key issues surrounding vaccine distribution.
Eight Penn healthcare researchers created a new initiative, Bold Solutions: Dismantle Racism. Advance Health., in order to combat racism within the U.S. health system.
A new piece of legislation introduced in the Pennsylvania legislature would bar public colleges and universities in the commonwealth from asking for most details of an applicant’s criminal history in the college application process.
The Philadelphia Fire Department has promoted the first Black woman to the position of fire battalion chief.