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"It's simply marvelous." That is how you could describe an evening dining at one of Philadelphia's superb Italian eateries. Ralph's Italian Restaurant, located at 760 S. Ninth Street, is sure to please. After all, it's a family tradition.
Ralph's reputation for fine Italian dining is hardly a recent phenomenon. Philadelphia patrons have been enjoying pasta and veal from the Dispigno family for 103 years.
Four generations of Dispignos have prepared their old world recipes since 1900, making Ralph's the oldest family-owned Italian restaurant in America.
Ralph's is right at home in the heart of Philadelphia's Italian Market, a short cab ride away from Penn's campus.
Ralph's
760 S. Ninth Street
(215) 627-6011
Fare: Italian
Once inside, you will find a cozy and traditional atmosphere. Even though the restaurant offers dining on three floors, I would suggest a reservation before your evening out.
The menu features a variety of fare, including chicken, steaks, traditional Italian dishes and of course spaghetti. Most entrees are reasonably priced, ranging from $10-$16.
Start your meal with a sampling from Ralph's long list of salads or opt for a tasty appetizer. I chose a bowl of the minestrone, which was truly a treat. The soup was boldly flavored, but not overpowering. My guest enjoyed a leafy green salad to start.
Make sure not to fill up on the breadsticks, which were lightly dusted to perfection with parmesan cheese. You'll need the room for the main course. Despite the warning our server offered, he kept the basket full of the tasty sticks.
Much to our delight, the main meal arrived promptly. I decided on the hallmark of classic Italian cuisine: spaghetti with meatballs ($10.50). These are more than just meatballs -- Ralph's means business.
The traditional marinara sauce packed a punch. Rich, bold flavors accompanied the tender pasta strands, which virtually melted in my mouth. Almost as impressive as the taste was the quantity. My plate was nearly overflowing.
Based on the chef's recommendation, my guest opted for the chicken sorrento ($14.95). A generous grilled chicken breast arrived accompanied by mozzarella cheese and a light white wine sauce. As soon as I saw this entree, I was starting to rethink my choice. One bite of the spaghetti, however, changed my mind.
After we both threw in the towel and could not consume another bite of the delectable course, we were presented with another culinary creation. Our server returned with what appeared to be a large meatball, only this time made of chocolate. Cracking open the sweet shell revealed neapolitan ice cream lurking within. This was one delightful dessert -- a perfect end to a perfect dinner.
Ralph's Italian Restaurant is quite possibly Philly's best choice for Italian cuisine. Just make sure you bring cash, as it is the only form of payment accepted.
If you're looking for traditional Italian fare aged to perfection, Ralph's will make you a deal you can't refuse.
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