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 Published 08/04/10 11:07am

Gelato! Expensive Gelato!

capogiro


Everybody's favorite gelato joint got a mention in the food section of The New York Times! Thing it, the article wasn't so much about how great their dairy treats are - instead, it focused on how exorbitantly priced artisanal ice creams have gotten. Even though we agree, nothing's going to cause us to start picking Ben and Jerry's over the occasional $5 small.

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