Under the Button is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

Gelato! Expensive Gelato!

capogiro

Everybody's favorite gelato joint got a mention in the food section of The New York Times! Thing it, the article wasn't so much about how great their dairy treats are - instead, it focused on how exorbitantly priced artisanal ice creams have gotten. Even though we agree, nothing's going to cause us to start picking Ben and Jerry's over the occasional $5 small.

PennConnects